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  • I went there to see what it looked like as I am familiar with other restaurants designed by the same person. As expected, the design was quite modern but slightly minimal as if they had a tight budget. I am also familiar with ipad menus as they have been used by Spring Sushi (Yonge and Dundas) as well as 168 Sushi (Mississauga and Vaughn). My main complaint is with the boring and limited menu. There were less than 100 items compared to the more than 150 items on most of the AYCE restaurants that I have eaten at. The sashimi choices were very limited. This restaurant is an offshoot of a Waterloo restaurant and I suspect that they can get away with a limited menu in Waterloo. This place was having the usual teething problems of a new restaurant when I visited it, so it is not fair to comment on the quality of the food and service.
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