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  • We stopped in on a Wednesday night, the wait was about 10-15 minutes. The place was busy and loud but that is how the place is. It is not your hoity toity fine dining type of place. The music was good, the conversation loud, the food even better. The pizza is stone oven baked, I know this because we could watch it being made. But we didn't order the pizza :) I had the Kung Pao Chicken and it was so fresh. I don't think I ever had it made more fresh than here. My wife had the steak which so tender. Our server, Derrick, was on his game. He was spot on with our refills and was quick returning with the check. Pros: great food, lots of atmosphere Cons: the wait to seat might be long, might be too loud for some.
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