Came with my wife the other day. It was really hard to find this place- passed by it twice without seeing it. They really need a sign that is higher up on the building. Interior is industrial chic- I liked it. There was a line to have lunch on a Monday morning. Don't people have work to do?
Anyways, we were seated at the bar. The waitress was overwhelmed by the volume of people and repeated apologized for the slow service, which we appreciated. We got the lemon curd pancakes which were delicious, though a bit more lemon curd would have been appreciated. We got the side of root vegetable hash which was delicious and the pork belly which was interesting, but not mind blowing. I got the breakfast ban mi. This was a disappointment. The meat was tasty and I liked the cilantro, but the bread was a huge disappointment. It looked and tasted more like soft italian bread rather than the crisp baguette that usually makes a ban mi. I wouldn't order it again.
Will we return? Probably eventually but I don't know if I'd go at a time that isn't a happy hour. $9 seems a lot to ask for pancakes that are light on the key ingredient.