Called up Joe Beef our first night in Montreal back in October. They were full but they referred us to their sister restaurant to dine in.
On a Friday night, le vin papillon was packed and lively. Dark & elegant decor. We were seated within 15mn of waiting for a table. While waiting, we enjoyed a glass of wine from their extensive list. The servers were busy but still very attentive. In fact, they would occasionally sit and spark up conversation with diners.
Their seasonal menu is written on the chalkboard wall so they ask you to take a good look at it or take a picture before sitting down. We had no idea what to order. Thankfully, our waitress was very helpful with guiding us.
Here are the highlights of what we had. Their best dishes are the ones featuring a roasted veggie.
**Rotisserie Cauliflower (one of the best veggie dishes I've had)
**chicken wings (delicious)
**Eggplant dip
**Jambon (least favorite, too basic)
**Stuffed plums (my husband really enjoyed them)
Really great atmosphere, good quality food. Prices were a little high end, especially for the wine glasses.