Read about this place, and decided to check it out on a date night with my husband.
Great place in Container Park downtown. We sat at the bar because the only table available had too much traffic walking by it. The bar had comfortable seating. Our bartender & server Brandon greeted us and took our drink order while we looked over the menu.. He made a handcrafted margarita which was fantastic. I can't wait to go back to have another one..
We asked for suggestions and took him up on a few. We split the tuna tartar. Delicious! The menu said it was served with taro chips, however we got tortilla chips which were fine. Fortunately they were not salty, so they did not overpower the tuna. For entrees we got the Beef Carpaccio and Spicy Shrimp Pasta. The Carpaccio was served traditional with shaved parmesan and topped with Arugula and balsamic vinegar, perfect! The pasta dish was served with nice sized shrimp, pasta and a spicy cream sauce that was plate licking good. The dish has heat, but it was the kind that made you keep going back for more and more.
Only downside is that it would have been nice to eat on their patio, however there was a live band playing inside the park and the music was so loud, you would have not been able to hear yourself talk. Fortunately inside the music was not an issue at all. Looking forward to going back and hopefully have Brandon as our server. Awesome service!