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  • Perhaps the crowd here is less harsh, because I feel like the location in Squirrel Hill has been consistently better despite having a slightly lower rating. I've only been here three times - twice on a Wednesday night around 5 and once on a Saturday at around noon. From looking at the other pictures, the food doesn't seem so bad, so I might have just been unlucky on the Wednesday evenings, because both times I've ordered, the food was completely unsatisfactory. The first time, the sesame pork chop was tiny - definitely not worth nearly 10 dollars (I take SOME presentation into account as well, and the food just looked thrown together on the plate). But I had the great salad bar to make up for it, and managed to cram 6 plates of salad because I'm a college student trying to maximize my nutrient to price ratio. And on the plus side, the waiter, Kevin, was very friendly, and even comped my HUGE piece of pumpkin creme pie for no particular reason. I didn't mention anything about the pork chop because I was very satisfied with the salad bar, anyway. The second time, I ordered the chicken broccoli alfredo, and it was absolutely disgusting. I could see oil droplets on the entire dish (and I understand that alfredo is a creamy, oily dish, but this was ridiculous), the chicken was slightly burnt, and there were THREE pieces of broccoli. In a dish called "chicken and broccoli alfredo!" Honestly, I've never sent back food because who knows how chefs would respond, but oh well. On the plus side, the waitress (Aly or Ally I think) was absolutely lovely. A lot of energy, smiles, and attentiveness, so of course, I tipped well. The place was packed on Saturday at noon, but other than that I had no issues. I'm not sure who cuts the pies though (whether they're already sliced or the waiter/waitress does it quickly), because the carrot cake I had was considerably tinier than the pumpkin creme pie! Perhaps they'd anticipated not having enough?
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