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| - Let's set of by saying you may need a hard hat, parking is some what limited durning the construction,it's going to be great when complex is finished, I will start of the restaurant bartenders are great, very polite and knowledgeable of the beverage and food selection, then we go downhill with that, the spice shrimp app, it's brought out in a hot ass metal skillet and you're told not to touch it but you're instic is to move it, how you can reach it and eat, a thought, tie something around one handle, just saying, I could have bounced the shrimp of the floor they were so over cooked and the soggie bread in the middle made no sense, how won'ts to eat that, unless it's in French Onion soup and even then it has some texture left, the flavor of the beurre blanc was ok, but nothing to crazy, I do think a little more tweaking and they will have things in place, so until next visit
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