Friends were craving pho so looked up local pho places and this one came up on yelp and was able to convince my friends in trying it out. Went on a Sunday just before noon and the place was packed. It is a tiny spot and they have signs warning it's not a fast food kind of place meaning don't expect in and out quickly, just in case you're in a rush. We waited for about 25 minutes so you might as well grab a menu and figure out what you want to order, which is what I did and just chatted up with the staff to figure out how it worked. The broken rice and bun section may seem a little confusing but the staff was able to explain it to me.
I believe the owner took our order and we were impressed she was able to remember our appetizers, drinks and entrees without writing it down. I ordered pork spring rolls and egg rolls to share. Their spring rolls are very similar to the Brodards with the sauce but was expecting 4 whole rolls not 2 rolls cut into 4 pieces. They were decent though prefer Brodards since Brodards I feel has more ingredients and there's more rolls. The egg rolls were also decent though I would have preferred more herbs and the egg rolls I've had at other places I feel have more meat (due note my standard is Orange County Vietnamese food so it's a bit biased).
One of my friends got pho, which was huge portion and the other 2 both got different broken rice dishes, which all were big portions and all looked yummy, while I got bun #45, which was also huge and that one comes with grilled pork and egg rolls. The grilled pork was solid though their style bun seem to have more of a lemon grass flavor to it. Dishes aren't served at the same time and I was the last to receive mines, so the food is hot when you receive so I insisted my friends eat first. Staff was friendly and helpful.