In three days, I ate Japanese A5 Kobe at three different restaurants, each prepared a different way. While no particular one was better than the other, I was amazed at Yellowtail's preparation and dipping sauce. When the plate hit the table, we looked like gremlins after midnight, devouring each piece like it was the last piece in existence.
Rewind to us waiting for our table and them trying to place us facing the smoky and noisy casino. No... $100 later and we're on the outdoor balcony facing the famous bellagio fountains. That's more like it.
We ordered uni and we were presented with a small portion of nigiri. After describing that we literally wanted a "pile of uni" on a plate, the waiter quickly returned with exactly that. We scarved that down with smiles until more sushi came out. I would say the fish was wonderful, fresh, and paced well.
It's not cheap, but it's great if you are in the mood to splurge or if you won some $ at the tables and have extra cash to throw around. Enjoy!