Ate here tonight with a friend. Overall it was very good. We split a medium sized sopresatta pizza. I really enjoyed it despite the sausage being very salty. I have eaten sopresatta many times but usually home made or from an Italian butcher in Montreal and it was far better and less salty, although seeing it is only a topping on a pizza then one that they used was adequate.
So for the pasta, I had the carbonara. Very good although I found it to be a little dry. A touch of olive oil would have helped, but still very good. The rigatoni is what my friend had. It was great. The braised beef was excellent, the sauce itself was great. The pasta itself was perfectly al dente, just how I like it.
We each had a glass of Chianti. Not a fan of Italian wine but it did the job. No complaints.
To sum it up, good food, good quality and fresh ingredients, reasonably priced. Definitely a thumbs up !