I have eaten a lot of BBQ in my day; and after one visit, this place ranks among my all time favourite BBQ establishments. I admit that I wasn't blown away by the wings (shared my opinion with the owner) but everything else was superlative (pulled pork, brisket, pork belly (seasonal), pork ribs and beef ribs). The sides were also bang on: loved the stewed peach chucks in the baked beans; coleslaw was very fresh. The house-made side sauces were excellent. Even the biscuits were memorable--achieving the perfect balance of bready-, buttery- and salty-ness. Service was great. The owner strikes me as someone who is truly passionate about his craft. I will go again... and again!