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  • The fam woke up early for brunch. We arrived just before 9am. We parked on the street and waited for the restaurant to open. We were the first customers that day and were welcomed immediately upon entering. We had two wonderful ladies serve us. I wish I remembered their names. They were very friendly and responsive. The restaurant is open and clean. It has a nice, relaxed atmosphere. They offer outdoor seating as well. Saw stairs leading to a second floor, but I do not know if there's seating upstairs. After a few minutes with the menu, we decided on the following: Coffee Spicy Bloody Mary $7 French Toast $8 Charleston Shrimp & Grits $16 Country Benedict $10 My son ordered the french toast. It came with 3 slices of challah and 2-3 pieces of bacon on the side. We asked for more maple syrup and was brought syrup right away. This was probably the fam favorite. My son tried his best to finish his plate, but left half of the french toast. He wanted to take it to go, but the SO and I devoured the remaining. Whoops. I was in the mood for something savory and hearty. My country benedict was just that. It was served with a biscuit, sausage gravy, two poached eggs, and a side of fruit. It was good, but I probably won't order it again. I had a few spoonfulls of my SO's shrimp and grits. I thought it was creamy and delicious. Had plenty of shrimp from what I recalled. I tried all, but the spicy bloody mary (not a fan of BMs in general). The SO liked it, but was not wowed. We all left fairly satisfied. Reasonable prices, good portions, and excellent customer service.
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