I think this place really does itself a disservice by using the "gastropub" name. It is a bar, there is no doubt about that. 20 draft beers? check. Green awning outside? check. Slow service? check. So they have all of the things that make them the fulfill the "pub" part of the name.
The problems start coming in the "gastro" part. I was expecting some interesting, adventurous twists on pub food. What I saw really wasn't all that interesting. It was sort of half-assed...just like the decoration of the restaurant part of the building. It just wasn't much to look at.
So I order the "bangers and onions" which was actually an italian-style sausage and peppers sandwich without the peppers. It was pretty good but wasn't really full of flavor. They should reconsider the kind of sausage they bring in. Something spicier or sweeter would be better.
The waitress was nice enough and the main dining room had the Mariners on so I couldn't complain about that. I just was expecting more of a culinary experience and what I got was on par with just about any restaurant in the valley. Opportunity missed. Maybe they need a new chef.