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| - We were going to Ovens Auditorium for a concert, and he was in the mood for Asian, and I wanted BBQ, so this was a great compromise.
It's a great fusion blend of Korean and Southern food. The decor is really cool, it's industrial while still feeling cozy.
Our server was great. He was very knowledgeable about the menu, attentive, and laid back.
We tried the onion rings with ranch dip for an appetizer. They were hot, fresh, and crunchy, but nothing extraordinary.
For entrees, I got the bao bun taco with chicken as my meat, and a side of baked beans. My fiancee got the pimento grilled cheese with smoked tomato and bacon, and Mac and cheese on the side.
They were both fantastic. My chicken was tender, moist, and topped with a delicious hoison bbq sauce (if they make that in house, they need to bottle it, and sell it!) I'm not a fan of southern slaw, but this Asian slaw was amazing. It had a great ratio of cilantro in it, and I believe I tasted a lime/vinegar mix. The beans were delicious, and I was excited that they used an assortment of beans to make it.
His pimento grilled cheese was melt in your mouth goodness. The Mac and cheese was true perfection, because it was actually made with real cheese versus the Velveeta crap tjhat most restaurants around here use.
We share a peanut butter cookie with chocolate ice cream sandwich for dessert. It was spectacular and decadent. My only thought was it was big enough for 4, so we ended up wasting about half.
We will definitely be back. This place was delicious!
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