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  • Another special evening at the Bistro. It was a repeat experience for us but we brought a friend from the Big Apple who we knew would enjoy a beautiful meal in Toronto. We each had a first course entree ranging from the daily soup (can't remember but tasty), Spring salad and herb-tomato crepe. Incredible on all levels. Great flavour and feshness to their ingredients. Main courses were provimi veal liver (cooked medium rare), salmon (parchment paper) and steak (medium-rare). Beautiful. We shared a bottle of Sauvignon Blanc (New Zealand)... very flavourful and complementary to our meals. We ended with sharing the date(-chocolate) square and creme brulee. The square was moist amd dense. The creme brulee was very creamy and slightly sweet. Truly complementary to each other. There was a small selection of cut strawberries on the side (or on top) of each dessert. Beautiful evening. Thank you.
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