Been here a few times for dinner, and each time they manage to deliver - the food is consistently excellent, and service is top-notch here.
The restaurant's rustic yet elegant decor is vaguely evocative of the countryside, and fits the name rather nicely. Seating is ample and not cramped; the lighting provides a nice ambiance without being too dim.
There's 2 tasting menus available (one is vegetarian) along with an à la carte menu, although tasting menu items can also be ordered à la carte. Dishes lean towards classic French cuisine with innovative twists here and there. My most recent entrée was the beef rib-eye, which came with "pomme surprise" - perfectly creamy mashed potatoes with a very flavourful braised oxtail at the bottom.
The servers are all friendly and attentive - all dishes arrive at the same time and waters are topped up frequently; service here runs smoothly and I haven't encountered any issues here. While some of O&B's other concepts aren't run quite as well, they definitely have a winner with Auberge.
There's an underground garage that provides validated parking, which is appreciated particularly during the wintertime - just ask at the reception desk.