Stumbled on Donburi on their first "soft opening" day.
We ordered :
-beef with rice and opted to add an egg for $1 more. (yes get the egg!). This rice dish was flavourful and beef was tender. yay! (most places mess this dish up). The egg was out of this world good. Came in a little dish bathed in sauce similar to tempura dipping sauce. I think the egg was steamed until the yolk was soft and runny. Egg white was soft like silky tofu.
-soba noodle soup with grilled salmon. I didn't like the soba much as it was a little soft for my liking. (probably cause it was sitting in the broth). I think soba is always better cold. Grilled salmon was done to perfection. Not overcooked at all.
-udon soup and tempura. I really liked the udon noodles! They had the right amount of "chewiness" (for lack of better word). I was told by the manager that they make their tempura dipping sauce in house. wow!
I upgraded my coffee to "premium coffee". meh! I felt nothing too special about it, other than the fact that it came in a cute little coffee filter pouch. It tasted same as any coffee from a pot brew.
another bonus, was the friendly and excellent service! all the servers and waitstaff spoke fluent English. They all worked hard to provide good customer service (that's a breath of fresh air in this area!).
I'm looking forward to coming back to try their Japanese breakfast soon!