Sometimes you just need a night out with good company. My first time at Zinc bistro was incredible. The partisan feel, the staff and the food were all remarkable. From the moment we walked in, I was in complete bliss. I tried the duck confit, and it was delightful. Cooked perfectly, poised on top of a bed of beans, sauces and deliciousness. I ended our stay with a cappacino which came with sugar cubes on the side as well as a biscotti. Give yourself a night out and come here.