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  • We went here for lunch today. Lidia is not my favorite chef, but her food always looks appetizing. We opted for the pasta tasting trio and we were not disappointed. You sample three pastas then you can have as much as you want. The chicken and pork ravioli was outstanding! The pork ragu was nice...can't remember the pasta. The fazoli with shrimp was good as well...had some nuts in the sauce. The shrimp was lightly breaded and fried perfectly. Our sons had the fried calamari with marinara. The bread basket was plentiful and the accompaniments flavorful. We also had the tomato soup was to die for
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