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  • We heard about this place on Andrew Zimmer Delicious Destinations on TV. The place was nice and very clean.they greet you as you walk in. Patrons who had been there before were boasting about the great food. We sat at the bar , and there is also a family dining area.A fellow next to me loves the Reuben and said it's huge! That the lobster is as good as up in Maine where he has worked and the steaks are juicy and tender. We were there for the fish and knowing the orders were big I ordered a junior size. My hub ordered regular size ,well it was huge, 3 lge planks about a lb of fish. It was very good. I introduced myself to the owner she has taken over since her dad passed away. She said it's a neighborhood place where everyone knows each other and safe area. It's a family place. no late hangers at the bar because she closes very early. But now during lent people come for the fish so she stays open late, like 8 or 9pm.Great fish We will go back.
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