Been here twice, both recently, both during the Summer Happy Hour offering. And what a sweet deal it was!
Tell me when was the last time you scored a premium-ingredient Chef's board of meats and cheeses, and a not only palatable but darned good btl of wine, all for....ready......$20? Service was spot-on.
Only quirk was the valet parking service. I think that my car must have been 1/4 mile away, it was very hot, and a sweat-pool graced my drivers seat. Uh....
But back to my "dining experience". North, even if it was only seasonal, you rocked it with this promo. Great intro to your place, I will be back :)