The first time we came to Giada was about a year ago and we ate lunch. We got small plates like the orzo meatballs and ricotta flatbread. It was delicious and I highly recommend.
Last night we came for dinner and it was just alright. I would recommend a lunchtime visit instead. I got the beet salad which was beets, a little green and not much else. Hubby got pasta that was again just so so. The best part of the meal was the drink which was a champagne and Campari mix. Not sure how, but I ended up drinking three.