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  • I've been here before for dim sum closer to the grand opening maybe a few months after. I thought it was a great addition to the area, good dim, ia clean and comfortable environment. I can here today to have dim sum. Got a table fairly quickly within 2 minutes of arriving at 12 noon on a Saturday. Thought it was strange that a table would be available. I've been here before at this time and it's fully packed with line ups. The food has changed since I was here last. The dim sum has become a rough version of before. It is not the same quality as Kwan at St. Clair that is for sure. None of the dim sum plates have garnishes anymore. The food tasted "rough" not delicate. The spring roll rice roll was a severe disappointment. It didn't taste the same as St. Clair location. It was a regular spring roll inside as opposed to what I believe is usually a spring roll with fried bean curd wrap to preserve crispness. The rice roll wrap was too much and ratio to spring roll was unproportional. Steam items were acceptable. Steak BBQ pork buns. Milk custard tart and Mango pudding were good. Chicken dumpling with enoki was simply chicken siu mai wrapped differently. The washroom was disgusting and there was remnants in the toilet. No soap in dispenser. Overall place to go if you're looking for dim sum in the area but do not expect high-quality anymore.
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