Overall, I was underwhelmed, given all of the hype surrounding this place. The service was okay, but somewhat slow. The meal began with olive oil/sea salt baguette slices that were delicious and far better than the average restaurant bread (just don't expect them to bring you seconds). The charcuterie plate was good, particularly the bison (which has blueberry in it). As one of the other reviewers stated, the portion: price ratio is off. I obviously don't expect East Side Mario's size portions at a decent restaurant, but I also don't want to leave hungry. On food alone, I would have given this restaurant a 4, but the service was only a 3 and the value (taking into account the quality) is only a 2.