First off I loved trying Tibetan food. I lived in China for many years and on contrary to Chinese turkestan food that is extememly popular on east coast and major cities, Tibetan food is never common. I was ignorant about the fact that there is quite a few Tibetan restaurants in parkdale.
To me the Hukka part of the menu is great. Beautiful flavors. The momos, I have only tried the beef ones, however are tbh a little disappointing. But do note I was a well traveled foodie in China where dumplings and steam buns are so common and established part of food culture and as a result I have extremely high bars for them. Beef as stuffing itself is quite unusual (but not as unusual as chicken) because you always do better with lamb and pork as they have more fat. The beef dumplings is seasoned way too simplistically, not able to cover the unpleasant smell of the beef. And since the beef was quite lean, the results was very dry and bland meatballs inside the momo wrap. Maybe this is how momo is supposed to be, but in any case I have had much much better.
My story with there momo do not in any way take away the pleasure I had dining there. The waitress was lovely, the price was awesome (lunch special was 8 or 9 dollars a full tray of assorted items such as mutton, lentil soup, salad, rice and desert). And it was just cool!
Will definitely go back.