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  • A group of us came here this evening for an after-movie meal. Luckily for us, apart from some minor rowdiness coming from a table of beer-infused revelers, the background noise was not so loud and I don't remember us having to raise our voices so we could hear each other. Our enjoyable dining experience was certainly made possible by our upbeat and accommodating Server. A few of use wanted to try the Flammekueches and they all came out looking yummy. I had the Lilloise which has caramelized onions, smoked bacon and sauteed mushroom topped with Swiss and Mozarella cheese. The large enough "flatbread" was thin, crisp and also light in texture. The combination of the toppings blended well and my stomach didn't feel heavy after finishing it. The meals of the other diners also looked great especially this heaping bowl of Mussels Provencale served in a white wine and tomato sauce. The fun part of it was that it came covered with another bowl that acted like a dome to keep in the steam; pretty exciting how they were brought to the table. I also tried a piece of my neighbour's Beer-Battered Maxi fries which was chewy soft inside with a thin batter-coating texture on the outside. I still had room left for dessert so when our lovely server asked I immediately asked for the Liege Waffle as I was also craving for ice-cream. And I think about five others also went for that. Who can really resist the temptation of a waffle with ice-cream and a Brown beer caramel sauce? I guess not all of us who were there tonight :-) And everyone loved their waffles and the sauce added just enough sweetness to the waffle and ice-cream combination. Simply a sweet way to end a satisfying meal. Overall, the experience at the 3 Brewers was ace and definitely made great by one Pro of a Server.
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