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  • This place is truly a gem. I have been here twice and will continue to go back time and time again. First of all, the Alien Margaritas are AMAAZING! They fresh squeeze the limes, use Alien tequila, and agave nectar. Very delicious! The sangria is also very good but does not compare to the margaritas. Over the last two visits I have tried the sea scallops crusted with ground up avocado leaves, the sea bass in a cilantro jalapeno sauce, and the chile relleno stuffed with filet mignon and goat cheese. These were all delicious dishes but the sea scallops are still my favorite. They come with a rice that has a diabla sauce on it that adds spice and flavor to the scallops. If you do not usually like scallops because they are lacking in flavor you may enjoy this dish. I really hope that word gets out about this restaurant since it is hidden and not many people seem to know about it.
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