First time here. My mom took me on a Monday night early. Was not crowded. Maybe three tables full of patrons. Understaffed? Lots of tables needed bussing and it took a long time just to be seated. On a good note our waiter was extremely polite and when things were wrong he and the manager were well versed in apologies. PROBLEMS....mom had salmon and I had a burger, The salmon was grilled to death, literally beyond well done. My burger had at least 1/8 inch of burn on one side. A,literal hard crust. Given the amount of other recent poor reviews it would seem well beyond time Mimi's decided thus cook isn't doing the job he or she was hired to do. Literally destroying what used to be a good place to eat and since it wasn't crowded it seems the cook is either drunk, distracted by personal problems, or literally intent on killing business. I blame management, One bad day sure. It happens, it happens again and you ah end fired or re motivated the employee then you are the problem. I may try it one more time after a few weeks to see if management resolves the chef issues. If not it will be a no go zone forever