$2 FOR A TABLESPOON OF GUAC.?????
Four of us went to Macayos for dinner last Friday. The $1.65 marg. were great. The $6.50 Chimi dinner was also good. The chips and several varieties of Salsa were hot and fresh. Whats the problem??? The sneeky way the servers get you to spend an extra $2.00 for the Guac. They don't even mention a charge when they offer it to you. It's like asking do you want salsa or cheese with your tacos. The markup on a tablespoon of Guac. must be at least 300%. I consider this a deceptive practice and share it with you only as a warning. Otherwise the restaurant is fine. In this day and time, I personally don't have an extra $2 in my pocket to throw away.