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  • Really disappointed. I was part of a large party and the restaurant wasn't crazy busy. The server came by right away when we joined our friends, and that attentiveness was present the whole meal which was nice. The most important aspect of my ahi tuna salad was, of course, the ahi tuna - which was simply butchered. I ordered a full pound ($18) of ahi tuna (plus $4). I thought it would be nice to splurge and even share with anyone who wanted to sample it. When she asked how I would like my tuna, I probably looked confused. Tuna is generally seared and left "raw" in the center. I just answered "seared" and when she said it might be mostly raw I told her that would be amazing, that's exactly how I like it. She came back again and said the ginger sesame dressing wasn't available, which wasn't a big deal but seems worth mentioning. When everyone's food finally started coming out, mine was among the third wave of dishes. I'm still so disappointed. My tuna was like scrambled eggs, barely raw and diced. It was clumpy and salty, the color of canned tuna and piled on top of a barely there salad with only a couple toppings I ordered and some toppings I didn't. To be honest, I work in the service industry and know I should have simply sent it back and explained the problem. But I just couldn't believe it was served to me in the first place. I ate what I could of it, paid, and left. I tried to make the best of it, because who knows? Maybe that's the way they think it's acceptable to be served. It wasn't worth arguing about it in front of all my friends who were happy with their food. I just can't believe that a restaurant with The Counter's reputation would have served me that slop in the first place - and I'm not one to be overly critical of restaurants or their fare. It should have been done right or not served to me at all.
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