Yesterday I was at this restaurant for a birthday party. I ordered the lemon quinoa salad with added chicken. Firstly, there wasn't any quinoa or kale in my salad at all which I made it a hugely overpriced bowl of mixed mesclun.
Secondly whoever is making their foods should educate themselves on safe food practices and hygiene as the salad and/or employee obviously was not washed properly, I ended up with a rather horrific case of food poisoning.... I'd like to say that I'm not still suffering but that would be a total lie.
I'm sure there's nothing they can do to help my experience now, but I strongly encourage management to take real steps towards making sure other Brewsters patrons don't have my experience. I don't like paying $20 for a bowl of food poisoning in disguise, and I'm sure that others won't either. Unfortunately this experience will most likely be my last at this restaurant.
If they think that a fancy renovation is going to make up for overpriced food and poisoning their customers, then perhaps new management and staff are needed as well.