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  • Black Hoof just keeps getting better over the years since they've opened. When I started coming here I was immediately impressed with their beautiful house made Charcuterie, and really off-the-wall menu items, things you just won't see anywhere else. That hasn't changed, but their creativity has grown and gone to the next level, with really unique pairings that work beautifully, that I've never seen anywhere else before. Very rarely can a restaurant excite me with their creativity quite like Black Hoof does. I can't even describe to you my last meal there, for fear of revealing my true gluttony... All I have to say is, you just need to go. Open late. Good thing too, since it seems the only time I've been able to get a table is after 10 or 11.
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