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  • You have to call for a reservation. Bottom line, always. Her menu is always on point with the freshest local ingredients. She has an immense knowledge of food and flavor influences from all around the world and does a great job of expressing her expertise in every dish. Whether you are looking for some comforting cuisine or you have an appetite for adventure Pavle's quips and passion for perfection makes it impossible to not enjoy your experience. I personally love anything Charleen does with veggies... she can turn a headstrong carnivore into a vegitarian... for drinks, I would suggest checking out whatever Pavle has in stock from Dos Cabezas winery.
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