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  • At the time of this review 693 people gave it FIVE STARS. Nuff said, I had to try it out for myself. Got there around 1030, already like30 people in line ahead of me and I snagged the last officially painted parking spot. Don't worry... The older gentleman (owners dad) will strategically start directing cars into ad hoc spaces that'll still allow flow of parking to happen once the magic begins. Before I even get into the food, let me tell you why this place is succeeding and will continue to succeed in my humble opinion. The Dad is friendly and caring like he's known you since childhood. He offers you water while you wait and helps you park your car, he even gives you a tour of the smoke pits. With such genuine kindness and caring, it's hard not to like this place from the get go. The food: I overheard a couple guys behind me who sounded like they were regulars and had the inside knowledge so I asked for their advice. They told me to at least get the brisket, the turkey and the pastrami today. So, I did. But I got a sausage too because while waiting in line. They gave us a sample of the sausage and I knew I had to have some more. No words necessary. Everything was finger licking good. I was so surprised with the turkey. I was doubtful but the turkey was by far the best turkey I've ever tasted. And of course the other meats were ridiculously good too. I didn't even have to chew my pastrami much. It was so soft and tender and flavorful like a pastrami butter :) The super fun, energetic, nice owner asked me what brought me here today and I told him Yelp. To which he responded Yelp is such a difficulty for him. I asked him why and he said it's because he wants to keep that five star rating :) honestly, I don't think he has to worry one bit. He's got a winning product through and through. You all have to try it, its an experience in itself and the reward of the delicious food is phenomenal.
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