Let's just say 3.5 for what you can expect based on the formula/chain nature of this restaurant. Not bad not bad.
On the weekends you can plan to wait a good while to be seated. This restaurant is enduring and because of the big demand for decent seafood restaurants, of which there are really so few in this area and really most places not on the coasts.
I enjoy starting with some of their cheddar bay biscuits, stuffed mushrooms and clam chowder. What could be better than that. Oh my goodness. Who needs more to eat, but I do.
Oh did I say they have a fair wine list and some decent mixed drinks and martinis too.
When we order a whole Lobster, the servers are very obliging and will do the job of breaking it all apart for you.
Main course I am a Salmon lover if I don't get one of the great combo platters. IN the platter world I am attracted to their shrimp dishes.
Red Lobster has remade themselves many times over and have endured for so many years when so many others have failed and closed.
You can't go wrong if you like some seafood. NO this restaurant is not 4+, but I don't see how you can go wrong with the pleasant tasting seafood means that you really cant get anywhere else around Monroeville.
Weekdays/night you can get in with just a short wait and if you are inclined you can dine at the bar while having a tasty toddy.