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| - My steak was cooked perfectly but I almost sent it back because of the enormous amount of salt that covered it, overpowering the flavor of the meat. Once I wiped off most of the salt, the filet was actually quite good. Nice baked potatoe. The bacon bits were a little unusual-very thick, like bacon nuggets, but they were flavorful. The French Onion soup was disappointing, as it seemed like it was from out of a can with partially melted provolone, not swiss, on top. The people were friendly, but my waitress forgot me after I ordered and I had to flag her down three different times. Pricey, but overall, was pretty good and I'd go back.
I'd give this place 3.5 stars, if I could, but I'll round up this time.
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