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  • I ate here this past weekend for an early dinner with my girlfriend and her parents. Since I was meeting them there and they arrived before me, I did not actually see much of the restaurant other than the room that we were located in which had a small number of white tablecloth covered tables. Our group decided to start off our evening with both the Southwest jalapeno corn cakes which were covered in a drizzle of poblano cream and raspberry chipotle sauce and also the crispy calamari which came with a side of chile sauce. The calamari was good as it was crispy, yet not tough to chew and tasted great when covered with some of the chile sauce. The corn cakes were also good with the raspberry topping adding some needed sweetness although it was difficult to taste much of the jalepeno. For my entree I decided on the horseradish crusted Alaskan cod that came with a lemon butter sauce, mashed potatoes and asparagus. My cod was cooked perfectly and came out warm but was very disappointing in taste. It seemed like the horseradish crust on mine was missing and since cod is such a mild fish, it was almost like eating something flavorless and wet. This was only only helped by the fact that my lemon butter sauce seemed to be MIA. The only saving grace of my dish was that the asparagus was cooked nicely and the mashed potatoes were extremely creamy. I was also able to try the sesame crusted tuna which my girlfriend had ordered and was covered in a soy sauce glaze with wasabi aoili. It was actually very good with the sauces on it providing some depth which stood in stark contrast to my meal. For dessert my girlfriend and I decided to split a creme brulee which came topped with some strawberries. The custard of it was a bit watery but that did not seem to affect the good flavor of it and you could actually see the vanilla bean in the custard. The bottom line for me is that based on my meal, I would probably not head back here in the future on my own accord. However, my girlfriends dish was pretty good and I have heard from a friend that his horseradish encrusted cod was very good the night before and so maybe I just got a bad one.
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