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  • Update: we went back for brunch today, which was unbelievably good. I had the duck crepes with havarti, mushrooms and sour cream, and my husband had the homemade pastrami with romescu sauce, potatoes, and sauerkraut. He's a big fan of pastrami and corned beef hash and told me this one just went to the top of his list. Previous dinner review: From reading the other reviews, I expected really great food and slow service. The food was really great although not perfect (see below), and apparently the management has heard the issues with slow service and corrected them because our service was very prompt, even on a busy Saturday night. All dishes were served in a coordinated fashion for both of us rather than serving each dish individually as it was finished in the kitchen. We started with traditional rye Lithuanian bread and butter, which was very good. My husband had the freshly made herring for an appetizer, and the filet mignon for his entree. He first tasted the herring by itself and said it was salty, but when he ate it with the accompaniments he said it was very good. He also liked the filet but said the accompanying potatoes were under-cooked and hard. I started with the wedge salad, which was excellent but huge (see picture below). It could have easily fed three people as a salad course, or one person as an entree. I then had Chicken Kiev since it's one of my favorite dishes, and their version was possibly the best I've ever had (see pictures). So why 4 stars instead of 5? The undercooked potatoes and our seating situation. Near the entrance there's a long low gold couch with two-person tables set along its length and regular dining chairs on the other side. The couch is very deep so if you sit on that side there's no back support and you can't lean back. It's good for your posture I guess, but it's nice to be able to lean back on occasion during a leisurely dinner. Both were minor negatives. We'll definitely go back and would recommend Sonata's.
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