It's so easy to miss the first time you go, because their restaurant name is at the bottom of one of the windows. You'll spot it if you notice the crowd inside and on the roof.
The food was fine, though nothing I would crave enough to go again. The Wellington Empanada was a cooked just right, but a little too salty for me. The drinks were strong and the bartenders were as slow as molasses, so I wasn't a huge fan.
The service was great and the staff was so helpful. A few hiccups of forgotten refills and plates to the wrong table, but it happens with new spots and they handled it with a bit a humor. Overall, it was nice to check it out, but I don't know if I would go anytime soon.