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http://www.openvoc.eu/poi#funnyReviews
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  • Chef James Richards is a culinary artist and a gentleman. The 4 course meal was our choice with the smokey mushroom pasta a real standout. We sat at the food bar with the view of the kitchen and we're glad we did. Enrique was on the grill and his prepping skills were a true show of "food love". My colleague and I both remarked that after decades traveling to Vegas for the SEMA show, this may have been our favorite meal ever.
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