What I love about this North York locale is it's simplicity.
You choose from a handful of bubbling stone soups served with purple rice and every meal comes with a variety of banchan (an array of appetizers)
It's always bustling to the point that the windows are steamy, conversation buzzes and the food tastes great!
My mainstay is the Kimchi Soon Tofu but hold the beef, 'cause I do mine veggie style!
Applause, Applause, Applause!