Around the block and good for a quick in-and-out lunch.
The restaurant's decor was interesting. It had a science concept where all the pies were squared in shape and the menu is written like chemical compound names.
They offer a variety pies, with or without combo. Since I was my first time there, I ordered a two-pie combo to try more flavours. I picked the pulled pork pie and the steak with melted cheese pie. They both came in a box that had a nice divider in the center.
The steak pie didn't have much flavour at all. It tasted slightly sour from its sauce alongside the cheese aroma. Not sure if that was supposed to be like that or had it gone bad. Moreover, there were only few little sliced steak pieces. Overall, I could taste more of the pie crust and layers than the actual filling. It was bland and not that good.
On the flip side, the pulled pork pie was quite good. The meat inside was quite filling to my stomach. It was soft yet not too hard to chew on. Likewise, the pulled pork meat was well sliced up and the content was saucy with a good mix of sweet and sour sauce.
The two-pie combo to me was like 50/50 (one good one bad) and came up to $8 with tax included. I thought it was fairly pricey for its quality, even though I found the quantity just right.
As for the service, its mediocre especially since they are like a fast food pie store.
I wouldn't really come here again because of its price vs. pie quality. It's more of a gimmick food place to me.