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  • In the midst of all the "new" and "trendy" restaurants opening, don't forget about this long time hidden gem in Old Town. We celebrated there with friends last night and were again impressed with the food and service. Once seated at the table, the waiter brought fresh bruschetta and a plate of salami and cheese, compliments of the chef. The menu is extensive and full of traditional Italian fare and creative twists. Be sure to hear the daily specials as they are usually amazing. I had the special spaghetti and speck. Wow. The sauce had fresh tomatoes along with the speck and cannellini beans. Delish. My husband had the veal Marsala special and added a side of pasta. Again, amazing. Our friends had pasta off the menu and loved it. We had no room for dessert as the portions were huge! Love this place!
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