I wish this place would stay a secret forever but it has been gaining seriously attention lately! Come here before it opens, around 15 minutes before the line already starts to build outside. At that time I was maybe 8th in line. When you get into the line inside its so exciting watching them make the pasta! The line didn't really die down by around 1pm but they were also still not sold out by then if you end up here later.
We ordered our food but even being 8th in line, all the seats were already taken. So we were just awkwardly holding our plates while waiting for someone to leave. Be prepared to eat fast, this is NOT a place to linger because other people will be hovering and staring you down for your seat next!
I got the buttered tagliatelle ($10), going for the pasta purest taste. And my friend got the red sauce and a plate of crudo prosciutto to share for a steal of $5. The food comes out fast. The buttered noodles were simple and carb-licious. There is something so good about fresh pasta a little bit chewy and savory with the cheese.
I also got some frozen pasta to take home, and again it was great for under $3 I got either 1 large or 2 small portions of pasta to make a home. I also got their house-made ice cream after in milk flavor, not the smoothest but still good though I'm not sure if I'd get it again.
I would definitely come back again! but its hard to as they are only opened weekdays 12-2pm and thats a short window of time!