Came here for Winterlicious dinner on the first night of it! My friend recommended it to me and it seems one cannot go wrong with Oliver&Bonacini restaurants. A fantastic experience- the ambience as fancy yet comfortable as I expected it to be, the service from the hostess to the server at our table was warm and welcoming and above all, the food!
What I ordered: I had the white bean veloute for appetizer, roasted squash tart for my main course and chocolate brioche for dessert.
I was nervous about the choice because it wouldn't seem as though the roasted squash tart would be a popular choice, but it did not disappoint! The red and white wine were spectacular, had half a bottle each with my friend. Tea afterwards was good to get rid of the alcohol, I ordered decaffeinated English breakfast tea and the teapot was pretty and had lots of tea in it for refill.
I liked the complimentary appetizer and dessert, the appetizer being rosemary bread with artichoke puree and the dessert being coconut macaroons. Overally, it was very pricey but worth it. It was my first time and I would definitely come here again, it is lovely for an occasion and represents Toronto's Winterlicious well.