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  • To celebrate my wife's birthday we had dinner at Okra, and started off with happy hour drinks, mint juleps for both, very nice, reminded us of mojitos. We then had the fried chicken skins, which were served piping hot from the fryer, and coated with a honey-pepper sauce that was awesome! Wife had the pickled, breaded fried green beans served with "comeback" sauce that was very delicious. For entrees she had the short ribs, that were out of this world good, and I had the chioppino, which was boiled shrimp and grilled cornbread that I used to sop up every bit of the sauce. For dessert, and in honor of her birthday, the server brought a canned biscuit donut, covered in salty caramel. Very delicious, and thoughtful. Overall, a wonderful experience, great service, we will definitely be back.
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