Removing a star for the following:
Just got charged 72 dollars for the "ethnic plate" (a combination of portions of sausage, lamb, macaroni pie and--rather dry--fish). Apparently, the owner thinks that he can charge people the price of the highest-cost entree on his menu and multiply that by the number of people dining when serving the "ethnic plate." How is this justified? The "ethnic plate" was clearly not made up of only the most expensive menu items.
On the bright side, the eccentric owner was still extremely entertaining and accomodating. When I requested extra bread to take home, he presented us with a nice-sized stack of fresh pitas. Also, our dessert sampler was delightful and included nice-sized portions.
I would return, but would be more careful about asking the exact price of any specials before ordering.