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  • I eat here almost every week since it had opened. I think management is a bit not clear what customers mean to them. There was a huge tourist of mainland chinese that was obviously drunk in their restaurant, not only were they rude sticking their butts in my face when passing by our table but one of the ladies were so drunk she fell onto my leg. Did management say anything, no they are too busy trying to feed more alcohol to their guests, so what about me that I go there every week? 50% off on certain dishes, it doesn't apply most of the time and they keep changing their requirements on those discounted dishes. This week and some other week, I think they served me 'dirty' clams, I like this dish alot but it kills me to go to the bathroom every weekend and go to work with weak knees, might have to stop for a bit. Their clams are fresh one week when there is no major event. I went this past weekend and they had a wedding. This is the best place to have Hot and Sour soup, out of this world. Authentic taste and perfect spicy and sour taste, excellent combination all the time. Beef tendons are very tender, so tender I was expecting it to be chicken. Well certain people make it differently, it was fresh and up to standard. Vegetables are in good portions and fresh, no complaints here. Average price for a plate is about $10.00. Tried their Sea cucumber with Mapa Tofu this weekend. Very little portions of sea cucumbers, okay-could have bought the entire sea cucumber at the market for $10.00 but I had to spend and try it for $30.00. Well there's many dishes to talk about here but go when there is not alot of events, you can tell when you call them and if there is alot of background noises. Staff is great, love their service except when they don't realize that they always try to put me in an area that other people should be moving their tables because it is blocking them or some silly people putting their butts in my face to pass me.
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