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  • I feel like anything Kevin Binkley touches turns to gold...or something delicious. We have been regulars at Cafe Bink in Cave Creek and we've had the great fortune of enjoying the true Binkley's. We were so excited to try the new location and we stopped by for lunch on a Friday. I love the converted house design, the open concept and outdoor seating. Free valet! I can't wait to go there at night. The lunch menu is set up a bit differently than we are used to at the other locations, and I noticed they had a great express lunch option. Typical of all Binkley restaurants, LOCAL PRODUCE is used. :) As always we enjoyed the truffle fries!! In defense of these fries, I do not usually like a lot of salt (FYI, trained chefs use a GOOD AMOUNT of salt; it is used to enhance the flavor of foods and is seen as necessary in the culinary world) and I do not feel like the truffle fries have an inedible salt content. I had the chopped salad and was very happy with my choice. Chef Binkley is a genius about combining ingredients and flavors. My better half had the brisket sandwich and my bites were awesome! If you are familiar with Binkley restaurants, then you know you will generally be treated to some amuse bouche (these are little complimentary tastings/treats the kitchen sends out to patrons). We were treated to some buckwheat biscuits in a buttery sauce that was served in a tiny skillet. Yumm. I appreciate that there are healthy options here and then there are the richer, heavier options too. Is it expensive? Well, it depends on when you go and what you order. It is a bit more upscale, but you can get amazing quality food at good prices if you go at the right time. And they have a LONG Happy Hour! 2:30-6 PM, always a plus! Another great Binkley location! We will be back!
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