This place is a little gem! We went there on a Friday night. It was a short wait for a table around 1030pm. Seating is cramped but the ambience is great. Upbeat, good music and just relaxed. We tried the bao buns, squid and chicken special and the Thai mussels. Just excellent. The sous chef Greg brought out some of the food himself and you could see the passion and excitement in his descriptions of the food. Drinks are good as well the beers are priced well, the cocktails are about 12 bucks a pop.
The service was great! I wish I could remember the servers name but she was fast and friendly.